Hue Cooking Class

Hue Cooking Class offers a delightful opportunity for visitors to immerse themselves in the rich culinary heritage of Hue, Vietnam. Nestled in the heart of city, these cooking classes provide an authentic and hands-on experience, allowing participants to learn the secrets behind traditional Hue dishes from expert local chefs.

The class typically begins with a visit to a vibrant local market, where participants can handpick fresh ingredients under the guidance of their instructor. This interactive experience not only acquaints them with the colorful array of produce but also offers insight into the importance of sourcing quality ingredients in Vietnamese cuisine.

Back in the kitchen, participants are guided through the step-by-step process of preparing a variety of Hue specialties, such as banh khoai (savoury pancakes), bun bo Hue (spicy beef noodle soup), and nem lui (lemongrass skewers). With expert guidance, participants learn essential cooking techniques and the art of balancing flavors to create dishes that are both delicious and authentic.

The highlight of the class is undoubtedly the moment when participants sit down to enjoy the fruits of their labor, savoring the dishes they've prepared alongside newfound friends. It's a time for laughter, sharing stories, and savoring the unique flavors of Hue cuisine.

Whether you're a novice cook or a seasoned food enthusiast, a Hue Cooking Class offers a memorable and enriching experience that provides a deeper understanding of Vietnamese culture through its vibrant culinary traditions.

Itinerary Hue Cooking Class

09h00 AM: Our driver will pick you up at your hotel by motobike to start the tour. You will have the opportunity to see the rice fields, some family temples and local markets on the way to the Thanh Toan village when you are behind a scooter.

Coming to Thanh Toan tiled – Roof bridge, one of the oldest wooden bridges in Vietnam was built in 1776 by Mrs. Tran Thi Dao, the wife of an old Mandarin of the Nguyen family. You will walk around in this area and visit the Agricultural Tools Museum with many old tools which were used on the rice field in the old days. Here, you will know the old methods to plant the rice, cut the rice, catch the fish…from the old lady spent a lot of time working as a farmer. Take a rest and enjoy refreshment on the Thanh Toan Tiled-Roof Bridge before going to the cooking class in a small farm garden.

11h30 AM Our driver will drive you to the small Farm garden to join Hue Cooking Class with two special dishes in Hue: Va Tron Tom Thit (Fig Salad with shrimp and pork) and Nem Ran (Fried Spring Rolls)

The English Speaking Chef will explain why he / she chooses these dishes to instruct you and how to cook these with many ingredients. And he / she will be ready to explain to you anything you want to know, no more secret at Hue Cooking Class.

After finishing cooking class, you will enjoy what you have just cooked and also enjoy some more food like Vietnamese daily meals: white rice, fried vegetables with garlic, soup, braised chicken with lemongrass and chili and fruit for dessert.

01h00PM: After enjoying your lunch, our motobike driver will take you back to your hotel and finish the tour “Hue Cooking Class”.

Included

• Ingredients for the Cooking Class
• English Speaking Guide
• Motorbike with Petrol
• One Motorbike Driver per Person

Excluded

• Gratuities and personal expenses
• Insurance

Price for Children

• Kid from 0 – 2 year old: free of charge
• Kid from 3 – 10 year old: 75% price
• Kid from 11 year old and older as Adult